Restaurateurs' Day in Russia
June 7 · Level 6 · #907 of 2238
Restaurateurs' Day in Russia recognises the people who open and run restaurants. Their job brings together food, service, supplies and atmosphere, creating a place guests want to revisit and a workplace where a team can thrive.
How it is celebrated: colleagues exchange congratulations, meet at industry events and share experience. Celebratory dinners and special offers at participating venues give guests a way to join in.
The word “restaurant” comes from a French verb meaning “to restore.” Restorative broths were part of the word's early history—a far simpler starting point than the extensive menus we might picture today.