World Bread Day
October 16 · Level 7 · #863 of 2238
World Bread Day celebrates a staple that takes remarkably different forms around the world, from flatbreads to lofty loaves. It is a chance to appreciate bakers and the traditions people build around flour, water and a shared table.
How it is celebrated: bakeries and home bakers share recipes, offer tastings and hold baking workshops. Enthusiasts try sourdough or make a family favourite to share.
A sourdough starter contains both yeasts and lactic acid bacteria. This living partnership helps dough rise and develops the bread's distinctive flavour.