International Chefs Day
October 20 · Level 8 · #541 of 2238
International Chefs Day celebrates the people who turn ingredients into meals and pass cooking skills on to others. It is a chance to appreciate the knowledge, practice and teamwork behind the food that arrives on our plates.
How it is celebrated: chefs lead workshops, take part in charitable activities and invite children to learn about cooking. Young participants explore ingredients, prepare simple dishes and discover healthy eating through practical activities, with plenty of opportunities to ask questions.
Chef Bill Gallagher established the day in 2004. Helping children learn about healthy food has become a central part of the international celebration.