Millers’ Day in Belarus

October 25 · Level 1 · #2182 of 2238

Millers’ Day in Belarus

Millers’ Day in Belarus draws attention to the old craft of turning grain into flour. It is an occasion to remember the skill behind a staple food and the mills that once played an important role in village life.

How it is celebrated: museum activities and visits to historic mills introduce people to millstones and traditional milling. Learning about flour also opens a conversation about local bread-making traditions.

A miller’s job involved more than setting machinery in motion. Millstones needed their working surfaces renewed regularly: the grooves helped grind the grain and guide the flour towards the edge.

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