Dietitian's Day
March 10 · Level 2 · #1837 of 2238
Dietitian's Day is an informal occasion to appreciate specialists who help people understand food and its relationship with health. Their work goes well beyond weight management, including nutrition for different illnesses and stages of life.
How it is celebrated: colleagues exchange congratulations, share educational material and discuss nutrition at professional gatherings. There is no single program of events; individual organizations and communities choose how to mark the occasion.
A dietitian's work can extend beyond meals altogether. Clinical nutrition also involves specially formulated feeds for people who cannot eat in the usual way.