Brewers' Day in Russia
June 13 · Level 6 · #1061 of 2238
Brewers' Day in Russia celebrates the professionals who make beer and maintain its quality. Behind the finished drink are production teams, laboratory specialists and a detailed understanding of ingredients and fermentation.
How it is celebrated: breweries congratulate employees and recognize outstanding work. Some welcome adult visitors for brewery tours and tastings that explain the production process and the characteristics of different beer styles.
The actual conversion of sugars into alcohol is carried out by yeast, a living microorganism. Brewers create and manage the conditions in which it works, making microbiology as much a part of their craft as developing a recipe.