National Frozen Food Day
March 6 · Level 1 · #2053 of 2238
National Frozen Food Day celebrates the freezer aisle and the technology that made it part of everyday American cooking. Frozen vegetables, fish and prepared meals help households keep ingredients available and make dinner on their own schedule.
How it is celebrated: retailers and food brands offer promotions, share recipes and showcase frozen products. At home, joining in can be as simple as cooking with frozen ingredients or finding a fresh use for something already in the freezer.
This food observance has a presidential paper trail: Ronald Reagan proclaimed March 6, 1984, National Frozen Food Day.