Scrambled Eggs Day
March 18 · Level 2 · #1958 of 2238
A kitchen-table day for one of the simplest and friendliest breakfasts there is. It proves that great food does not have to be complicated.
How it is celebrated: families and coworkers share a big brunch, compare who makes the fluffiest batch, and try add-ins like tomatoes, herbs, cheese or sausage.
The name says it all: the eggs are scrambled, meaning beaten and stirred in the pan, rather than left whole like fried eggs.